Our own brews:
A Cream Ale
Low hop bitterness and moderate in malty sweet corn taste. Our old world method, drops hot stones right in the wort to super caramelize the sugars. Named after our ginger-bearded fellow Scotsman, William MacDougal.
5% ABV, 12 IBUs
OutlAMBER Amber Ale
Our newest sessionable light bodied amber ale with slight toasted malt flavor
5% ABV, 25 IBUs
Black Sunshine Robust Porter
A substantial, malty dark beer with a complex and flavorful malt character, and a slight hop bite to it.
6.5% ABV, 50 IBUs
You heard me. A little twist on the family name-sake, with our sense of humor, of course. IPAs are typically bitter, due to a heavy dose of hops. Ours has good hop character, yet balanced, smooth and tasty. We used Cascade, Centennial, and Chinook hops.
7% ABV, 70 IBUs
An Oatmeal stout
Moderately roasted, chocolatey, with grainy sharpness, and moderate hop bitterness. High body with some balanced creaminess. Long awaited in anticipation, Mike's legendary Oatmeal Stout. His last one received a World Beer Cup Bronze Medal, 2014. You don't want to miss this.
7% ABV, 60 IBUs